Overview

Languages: English
Education: Secondary (high) school graduation certificate
Experience: 5 years or more
Work setting: Restaurant
- Full-time: 42 hours per week
- Shift, flexible hours
- Starts as soon as possible

Responsibilities:
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations

Experience and specialization:
- Cuisine specialties
- French
- Italian cuisine
- Japanese cuisine
- Mexican
- European
- Caribbean and Latin American cuisine
- Mediterranean cuisine
- Portuguese

Additional information:
Transportation/travel information
Own transportation

Work conditions and physical capabilities:
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure