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Head Sushi Chef

Overview

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Ad number:#1039127574
Contact:MR. SUSHI MAIN ST.
City:Vancouver
Zip:V5T 1B5

Description

MR. SUSHI MAIN ST. is located at 176 E 2nd Ave., Vancouver, BC V5T 1B5. We are currently looking for a permanent, full time Head Sushi Chef. If you are interested, please submit your application by e-mail or mail.

 

Position: Head Sushi Chef

Wages: CAD$35.00-37.00/hour (depending on skills and experience)

Types: Full-time, Permanent (various shifts, including evenings, weekends, and holidays)

Working hours: 30- 40 hours/week

Benefits: 10 days paid vacation per year or 4% of vacation pay

                                              

Job Duties:

  • Plan and direct food preparation and cooking activities for sushi and other Japanese dishes;
  • Develop menus, specialty items, and seasonal features to improve menu diversity and enhance customer satisfaction;
  • Ensure sushi dishes meet high standards of quality, presentation, and consistency;
  • Estimate seafood, rice and other food requirements and assist in controlling food costs;
  • Prepare and cook authentic Japanese dishes,  specialty foods, and chef’s specials;
  • Oversee the selection, inspection, and proper handling of fish and seafood to ensure freshness and quality;
  • Oversee the preparation of sushi rice and ensure proper texture, temperature and seasoning;
  • Supervise and coordinate the activities of cooks and kitchen staff;
  • Train and mentor junior sushi cooks and kitchen staff in sushi preparation techniques;
  • Lead the recruitment, hiring, and evaluation of kitchen staff;
  • Maintain food safety, sanitation and hygiene standards in accordance with provincial regulations;
  • Arrange for equipment purchases and repairs;
  • May prepare and cook food for special guests, catering orders, or customers with dietary restrictions or allergies.

 

Job Requirements:

  • Completion of secondary school is required;
  • Minimum 5 years of experience in commercial food preparation including two years in a supervisory capacity and experience as a chef, is required;
  • Proficiency in fish filleting, including cleaning, boning, and slicing, is required;
  • A Japanese food cooking certificate is an asset;
  • Skills demonstrations, including taste and plating abilities, may be required.

 

Language at work: English

Job Location: 176 E 2nd Ave., Vancouver, BC V5T 1B5

 

How to apply:

Please email or mail your application, including your resume, cover letter, and references attesting to your experience, to MR. SUSHI MAIN ST.

  • By email: mrmainst@outlook.com
  • By mail: 176 E 2nd Ave., Vancouver, BC V5T 1B5

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