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Cook - 1260859 BC Ltd (o/a Roll & Chicken) $18.00 ~ $...
We have the best sushi restaurant in Nanaimo, BC. We are serving fully Japanese sushi and strive to serve the best food for our customers. We pride...
LINE COOK Wanted C$18.00~C$...
LINE COOK Wanted Sushi Jo Campbell River YEONHO FOODS CORPORATION o/a Sushi Jo Campbell River, located at 80 10th Avenue, Campbell River, British...
Cook - Hoya Enterprise Inc. (o/a Sun Sushi) $16.75 - $...
We are a very popular Japanese restaurant in Vancouver, B.C. We are fully serving Japanese-style cuisine and our featured items are Chicken Teri Box,...
Cook - Sushi Nanaimo Restaurant Ltd. (o/a Sushi Nanaimo) $16.75 - $...
We are fully serving Japanese style cuisine in Vancouver, BC. Now weare hiring the experienced cooks. Employer: Sushi Nanaimo Restaurant Ltd. (o/a...
Cook - Sushi Nanaimo Restaurant Ltd. (o/a Sushi Nanaimo) $16.75-$18...
We are fully serving Japanese style cuisine in Vancouver, BC. Now we are hiring the experienced cooks. Employer: Sushi Nanaimo Restaurant Ltd. (o/a...
Cook - YJK Enterprise Ltd. (o/a Banchan Korean Bistro) $16.75 ~ $...
We are a Korean restaurant in Township of Langley, B.C. Now we are looking for experienced cooks who are willing to become our valued team members...
Cook $20/hour
Roman Zaman Damascene Cuisine is looking for full time Cook for 325 Central Pkwy W #8, Mississauga, ON, L5B 3X9 5 Positions available. Main duties...
Cook - Cozy Winter Cuisine & Bar Ltd. $14.00 ~ $...
Our restaurant serves traditional hotpot, and we are in Regina, Saskatchewan. Now we are looking for an experienced full-time Cook position...
Cook - 2284267 ALBERTA INC. (o/a One Sushi) $17.00 - $...
We take pride in serving the best Japanese styled Cuisine in Jasper, Alberta. Now we are looking for new staff to join our team! Employer: One Sushi...
Hiring Food Service Supervisor(Permanent, Full-Time) $18.50 per...
Position: Food Service Supervisor Number of Positions: 2 Wage: $18.50 per hour Work Hours: 40 hours per week (Full-time, Permanent) Vacation: 10 days...
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